Vegetarian Pumpkin Chili

6 Jan

Batch 1 Batch 2

As the 1st of my 4 Pinterest projects for this month, I decided to finally try this vegetarian pumpkin chili from ABM. The recipe was so fast and simple that I ended up making this twice over the weekend! I think my 2nd batch was much better. I wasn’t afraid to go heavy on the chipotle pepper and cinnamon. I also used fire roasted tomatoes and added about half a can of sweet corn. Yum! I don’t think it took me more than 30-minutes start to finish to whip up a batch.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: